![]() Looking for more delicious Copycat Recipes? ![]() Olive Garden Five Cheese Ziti al Forno (Copycat).Olive Garden Italian Salad Dressing (Copycat).Store in olive oil until you’re ready to use. Then sprinkle with a bit of salt and bake at 200 degrees until the texture is dried and chewy. Sun Dried tomatoes are expensive and actually easy to make (especially during the summer months when we’re overwhelmed with tomatoes!). They’re a mixture of a salt and acid which adds a punch of flavor to your recipes from pasta to bagels with lox. When pickled they become much more mellow over time. You can’t actually eat raw capers off the bush as they’re much too bitter. You should have two equally thin pieces of chicken that are the same shape as it used to be when thicker.Ĭapers are flower buds from a Caper Bush (also called a Finders Rose).Use a sharp knife (serrated preferred) to slice through the middle of the chicken breast, slowly through to the other side.Place your hand over the top of the chicken, flat/open onto the chicken.On a plastic cutting board (wood boards can contain scratches that can’t be cleaned effectively), place the chicken on the board.This method was used on a healthier Teriyaki Chicken over on Cooking with Points. Please note, one of the most important things in this recipe is that you filet the chicken breasts into smaller, thinner pieces. We find the recipe works best with angel hair spaghetti or thin spaghetti. We also love to serve this with pasta, because, well, all Italian food is better with pasta. Here’s a great Parmesan Zucchini recipe you could serve along side this chicken piccata. The original version at Olive Garden is served with slices of zucchini that are baked with Parmesan cheese. The Olive Garden Version also adds in heavy cream and sun dried tomatoes which add a huge burst of flavor! Looking for more fun Italian Copycat recipes? We love the Cheesecake Factory Chicken Madeira (Copycat) and Cheesecake Factory Pasta Da Vinci (Copycat) recipes too! Olive Garden Chicken Piccata (Copycat)Ĭhicken Piccata is a classic recipe of capers, butter and lemon. You can add chicken for an extra two bucks and shrimp for $4.Olive Garden’s Chicken Piccata is a delicious take on the classic with butter, lemon, capers, sun dried tomatoes and heavy cream. The Zoodles Primavera, which is part of Olive Garden's lower calorie Tastes of the Mediterranean menu, is available as a lunch portion for $8.99 or as a dinner size for $14.99. So like, even if you partake in the endless breadsticks, you're still doing something nice for your health. ![]() It also counts for five servings of your daily vegetables. Veggies may not always trump pasta, but this primavera just might.Īccording to a rep for the brand, the zoodles are "tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers, and mushrooms." Try and tell me that doesn't sound like heaven. Here's a hot take for you: Better for you can also mean better tasting. As of yesterday, the Italian chain's carb-heavy menu got a bit lighter with the introduction of Zoodles Primavera.Īhead of summer, Olive Garden is adding the zucchini noodle dish as a healthier alternative to similar, higher calorie offerings. Let's be real, when you think Olive Garden, "diet-friendly" doesn't exactly spring to mind.
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